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A mixture to sprinkle over cake, bread, coffee cake or muffins before baking.

A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.

Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce.

Simple to make, thin sweet sauce which can be used with Christmas plum pudding, or over ice cream. Made with butter, brown sugar, and cornstarch.

Made in a double boiler with butter, confectioners' sugar, and an egg. Served warm.

Served warm and calls for butter, unsweetened chocolate, white sugar, corn syrup, and vanilla extract.

A quick and easy hard sauce requiring no cooking. Made with butter, white sugar, brandy and a dash of almond extract.

An easy hard sauce to serve over cake. Made with confectioners' sugar, butter, vanilla, nutmeg, and dark rum.

Classic hot fudge made with unsweetened chocolate, butter, white sugar, and evaporated milk.

Collection of various recipes from Allrecipes.

A cooked recipe made using semisweet chocolate chips, butter, confectioners' sugar, evaporated milk, and vanilla extract.

Made in a double boiler, with peppermint hard candies, milk, chocolate syrup, instant chocolate pudding mix, and peppermint extract.

This is a cooked icing for a two layer gingerbread cake made with brown and white sugar, vinegar, vanilla, and beaten egg whites.

Used with a blueberry latice pie, or any pie, made using all-purpose flour, unsalted butter, sugar, sugar, sliced almonds, and freshly grated nutmeg. From RecipeSource.

A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes.

A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.

Uses dark brown sugar, light corn syrup, butter, and heavy cream.

The three ingredients required for this recipe are light brown sugar, corn syrup, and heavy cream.

An old soda fountain recipe yielding an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening.

Uses brown sugar, corn syrup, butter or margarine, light cream, salt, and vanilla.

This recipe simply uses sugar and heavy cream.

Uses honey, butter, and evaporated skim milk.

A recipe from Kraft, using 48 caramels and creamy peanut butter served as a dip with mashmallows, strawberries, apple slices, and or pound cake pieces, or as a sauce over ice cream.

Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts.

A vegetarian recipe using white sugar, water, cinnamon, and full fat soymilk.

Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.

Simple recipe calling for sugar, cornstarch, orange juice, and Grand Marnier liqueur. From RecipeSource.

A puree of apple juice and strawberries is cooked with cornstarch to make a sauce served warm.

Made with butter buds, brown sugar, cinnamon, flour, oil, and cocoa.

From RecipeSource using corn syrup, chocolate squares, and sugar.

Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken.

From apple cinnamon syrup to white chocolate sauce, including hard sauce, fudge or caramel sauce, Russian cream and a few toppings.

Recipe by The California Culinary Academy using plain low-fat yogurt, confectioner's sugar, lemon and lime rind, and freshly squeezed lemon and lime juice.

Collection includes Mexican Chocolate Sauce, Vanilla Cream Cheese, and Peanut Butter Caramel Sauce. From CooksRecipes.com.

A chocolate and peanut butter topping for ice cream.

Gourmet ice-cream treat, an easy salsa of fresh kiwi, orange, strawberries and ginger, to serve with a banana split.

Simple recipe using frozen cranberries, sugar, and water.

Recipes for Amaretto fruit, butterscotch, chocolate cheesecake, chocolate dessert, rum, ricotta, and fruit based dips.

Rhubarb and sugar cooked in the microwave.

This dessert sauce made from sugar, butter, corn syrup, and orange juice concentrate is ready to serve in just a few minutes.

This variation is made with white sugar, unsweetened cocoa powder, butter, evaporated milk, cinnamon, and vanilla extract. Keeps in the refrigerator and can be reheated in the microvawe.

Ten minutes of stove top cooking yields a lightly sweet, tangy rhubarb sauce to use on ice cream or with baked goods.

Cooked in a saucepan, this recipe makes use of white sugar, cornstarch, freshly grated nutmeg, butter, lemon juice and grated lemon zest.

Unsweetened chocolate, sweetened condensed milk, vanilla, water, and a pinch of salt all melt together to form a sweet, simple fudge sauce.

Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine.

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