Knowledge: north american
See Also:
Links
- French Canadian Pea Soup
http://recipesource.com/ethnic/americas/canadian/00/rec0024.html - Combines carrots, celery, onion, and parsley. Makes one serving.
- Creole Onion Soup
http://www.recipesource.com/soups/soups/creole-onion1.html - Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings.
- Stewed Alligator in Creole Sauce
http://www.recipesource.com/ethnic/americas/cajun/02/rec0206.html - Requires a long list of ingredients. Serves four.
- Sioux Berry Soup
http://www.melborponsti.com/mel-first005.shtml - Chuck steak with blackberries, honey, and onion. Uses a Dutch oven.
- Traditional Navajo Recipes
http://www.waltonfeed.com/peoples/navajo/recipes/ - Lists several soup dishes that include garbanzo, corn soups, cheese and green chili.
- Iroquois Soup
http://www.recipesource.com/ethnic/americas/native/00/rec0009.html - Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking.
- The Soup-aholic: It's All in Da Bowl Soup
http://soup-aholic.blogspot.com/2006/09/its-all-in-da-bowl-soup.html - Creole adaptation includes Andouille sausage, shrimp, oysters with crab meat, seasoned and then served over rice.
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