Knowledge: meat
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See Also:
Links
- American Veal Association
http://www.vealfarm.com/ - Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry.
- Cooking Meat Safely
http://hgic.clemson.edu/factsheets/HGIC3580.htm - Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.
- Red Meat Club
http://www.redmeatclub.com - The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars.
- Beef.org
http://www.beef.org/ - Information on cooking, nutrition and the beef industry in general
- Queensland Anglo Nubian Breeders
http://www.geocities.com/qanbinc/ - The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat.
- Spam
http://www.spam-uk.com/ - Includes recipes, general information, news, a fan club, and merchandise.
- Spam
http://www.spam.com/ - From Hormel Foods Corporation. Includes history, fan club, and facts.
- The Straight Dope: What's Really in Spam?
http://www.straightdope.com/classics/a5_229.html - The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python.
- British Poussin Information Service
http://www.britishpoussin.co.uk/index.htm - Details about the breeding and production of poussin (spring chicken). Recipes, news and wholesaler information.
- Guide to Spam-like Products
http://geocities.com/rasiii@sbcglobal.net/meat/index.html - Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
- Pork Scratchings Reviews
http://members.lycos.co.uk/mareka/scratchings.html - Offers histories as well as reviews of different brands of pork scratchings.
- FSIS
http://www.fsis.usda.gov/Food_Safety_Education/ - Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
- Focus on Ham
http://www.fsis.usda.gov/Fact_Sheets/ham/ - USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns.
- National Hot Dog and Sausage Council
http://www.hot-dog.org/ - Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes.
- Pork Scratching World
http://www.porkscratchingworld.com/ - The universe of pork scratchings, including reviews, diet notes, and discussions.
- Kentucky Bacon Oral History Project
http://www.southernfoodways.com/oral_history/bacon/ - Southern Foodways project. Includes interviews and photographs.
- The Boudin Link
http://www.boudinlink.com/ - Reviews Louisiana boudin sausage makers.
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